These Double Chocolate Brownies are rich, gooey, dense and topped with a sweet cream cheese frosting. Not only are they delicious, they’re also really easy to make. Before I begin, I want to put a friendly reminder out there that I go over the main steps of the recipe in my blog posts, however for…
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These Jumbo Cinnamon Rolls are light, fluffy, packed with cinnamon and brown sugar, and topped with a creamy cream cheese frosting!
Do you ever feel like a cheesecake but don’t feel like taking the time to make one? These quick and easy Cheesecake Blondies with Strawberries have a delicious light and fluffy vanilla cake layer, a cheesecake swirl and are topped with sliced strawberries! They have all the same cheesecake goodness without all the time and…
More Science
Baking Soda and Baking Powder are considered chemical leaveners that release gas through chemical reactions. These chemical reactions allow baked goods to rise. Some recipes call for the use of one or both. So what’s the difference between these two chemical leaveners? And how can we use this information to bake better? Read on to find out! Baking Soda Baking Soda is the common name for the chemical compound known as sodium bicarbonate or sodium hydrogen carbonate….
Learn more about the science of different types of sugar in baking! We focus on Granulated Sugar, Light and Dark Brown Sugar and Confectioners’ Sugar!
What’s the role of sugar in baked goods? Well many people will answer sweetness to this question, but while it’s true, it’s not the whole truth. Sugar plays multiple roles in baked goods and adding sweetness is just one. Along with sweetness, sugar: Adds flavor and color: Through the Maillard Reaction and Caramelization, sugar adds flavor to baked…